Friday 24 October 2008

Chlorophyll And Apple Juice For Substitute Water


Liquid Chlorophyll (Liquid chlorophyll) is a health drink which extracted from Alfalfa leaf (Medicago sativa), called the “Father of All Plants” due to high chlorophyll content. Chlorophyll is the only substance of the fastest fuse with blood because of the similarity with the molecular structure of human red blood cells. 1 teaspoon is equivalent to 1 kg of vegetable consumption.chlorophyll health benefits
Toxins and waste transport in the body (Detox). Chlorophyll molecule design is so striking. Chlorophyll characteristic lipophilic tail (like fat) can penetrate cells very quickly without a hitch (barrier) binding and pull out all hazardous Hydrocarbon compounds such as drugs that piled up in the body, preservatives and taste of food, nicotine, drugs, heavy metals from water drink and smoke exhaust. Chlorophyll helps the liver break chemical synthesis so that the liver is not working too hard.
Chlorophyll a tail like a brush, cleaning the cholesterol crystallizes in blood circulation such as fat and soap to clean dirt in our hands clean of mucus in the tract lung and acidity in the joints. Strong antioxidant. Chlorophyll prevent the infiltration of cancer cells into the tissue by blocking destructive enzymes cancer cell proteins. Chlorophyll protects us from carcinogenic compounds. Experiments prove the DNA damage caused by aflatoxins (carcinogenic compounds) decreased 50% with consumption of chlorophyll as much as 300mg per day.
7. Apple Juice
A proven fat-free apple, sodium and cholesterol, as well as having a high fiber content. Not only that, apples also contain antioxidants that improve immune function so that it can ward off heart disease, lung health and preventing disease. According to research, the National Heart and Lung Institute, apple juice actually has more benefits to prevent lung disease. Similarly, according to Dr. Peter Burney, the content of phytochemicals in apples called flavonoids and phenolic acids such as who was instrumental in reducing inflammation in the airways so that a child’s body to avoid a respiratory disease and asthma.
Flavonid substances in apples may reduce the risk of proven lung cancer health diseases – lung up to 50%. While research from Cornell University in the U.S. found that phytochemical substances in apple skin to prevent colon cancer by 43%. Smokers by experts are encouraged to consume lots of apples. This is because apples are rich in flavonoids and quercetin, can help prevent damage to blood vessel walls caused by tobacco. In Chinese medicine, the apple has a cooling effect for the lungs.
Flavonid  in apples reduce the risk lung cancer
When you eat without peeling skin, low-calorie apple is also loaded will contain potassium, folic acid, vitamin C and calcium. Apples can also be used as a fever-lowering namely rasp way. While apples are steamed with honey can be used to treat dry cough and remove mucus from the lungs.
Fresh apples can help digestion because it contains malic and tartaric acids that inhibit fermentation in the gut. High fiber content that is useful to help digestion, making elimination natural and comfortable. Apples also contain pectin, a soluble fiber that encourages the growth of beneficial bacteria in the digestive tract.
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